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What are antioxidants?

  • JCG
  • May 14
  • 1 min read

Updated: May 17


Antioxidants are powerful compounds that help protect your body from damage caused by free radicals — unstable molecules linked to aging and disease. When free radicals build up, they can create oxidative stress, which may contribute to conditions like heart disease, cancer, and memory-related disorders.


Health benefits of antioxidants:

• Anti-cancer (e.g., inhibits tumor growth)

• Anti-inflammatory

• Cardioprotective (e.g., atherosclerosis, cardiovascular diseases)

• Protective against age-related conditions (e.g., Alzheimer’s disease, Parkinson’s disease,

macular degeneration, cataracts)


What is an antioxidant-rich diet?


The best way to boost antioxidants is through a colorful, plant-rich diet. Foods like fruits, vegetables, beans, and legumes are packed with phytonutrients — natural plant compounds with powerful antioxidant effects.


Fill your plate with a variety of colorful foods to support energy, wellness,

 
 
 

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